Chipotle to use more local ingredients?

According to this article at BusinessWeek . . .

http://www.businessweek.com/ap/financialnews/D91CM3R81.htm

. . . it appears that Chipotle is trying to appeal more to Locavores by sourcing some locally grown ingredients to supplement their menu. Locavores are people who seek out locally grown food, usually trying to eat food from within a 100 mile radius of their home.

Thanks to Sam Fromartz at ChewsWise for the heads up on this issue.